|Phone Order Code : CS_OLPW 1|
Country of Origin: Australia
Region: South Australia
Grape: Pinot Grigio
Description: Vibrant and fresh with a crunchy texture of Nashi and freshly cut Jonathon apples, this wine finishes with a revitalising crispness.
Tasting Notes: Pale straw with light green hues, the Oxford Landing Pinot Grigio has lifted aromas of pear and apple with a hint of rockmelon. Vibrant and fresh this wine has intense flavours of freshly cut apple and nashi pear, finishing with a revitalising crispness.
Winemaking and Ageing: These grapes, and the indigenous yeast that have transformed them into wine, have created layers of flavour and richness. Juice was cold settled and then racked to ferment. A percentage of light solids were included to facilitate fermentation and provided added texture. After ferment the wine was left on yeast lees for a few months to increase the complexity and creaminess of the wine and add richness to the palate.
Food tips: The Oxford Landing Pinot Grigio fits perfect with antipasti, salads, pasta or fish dishes
The Vineyard: The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It’s an idyllic place, distinguished by clear blue skies, rich red soil and is abundant in golden sunshine – the perfect environment for growing grapes with vibrant, fruity flavours.
Tasting Notes 2008
Tasting Notes 2009